Delivering only the finest wild & sustainably farmed fish from Japan to your kitchen

Our story and technique

an emphasis on our philosophy & traditionally practiced Japanese technique of - Ikejime - 活け締め

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With Hokkaido, Japan being the center point of our company’s operation, our distribution team works closely to deliver the highest quality food products. We work with top farmers and fishermen around the world to achieve the most competitive prices in the market while offering items that are unique in North America.

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